Cranberry and Tangerine Sauce

For Thanksgiving I went to visit some friends in Ohio who happen to be "foodies" like myself. We were trying to come up with a few recipes that added a slightly different twist on our normal Thanksgiving meal, and this happens to be one of them. We were walking around the local grocery store and came across some really good looking tangerines, so we decided to combine those with some fresh cranberries to make a unique sauce for the turkey.



Ingredients:
12 oz bag of cranberries
2 Tangerines; juice of both and zest of 1
3/4 cup Port wine
1/2 cup sugar


Directions:
Zest one tangerine before slicing and juicing. Add cranberries, tangerine zest and juice, port wine and sugar to a medium saucepan over medium-low heat. Cook for 20-25 minutes until thick and gelatinous. Turn off heat and transfer into a bowl to cool until ready to serve.

ENJOY!